Description
A fun and colorful treat perfect for summer celebrations and BBQs, featuring creamy ice cream sandwiched between festive cookies.
Ingredients
- Cookies (Store-Bought or Homemade)
- Vanilla Ice Cream (or your favorite flavor)
- Red, White, and Blue Sprinkles
- Fresh Berries (Strawberries and Blueberries)
- Optional: Whipped Cream
Instructions
- Prepare Your Cookies: Preheat your oven to 350°F (175°C). Make your cookie dough or unpack store-bought cookies. Bake until golden brown (about 10-12 minutes) and cool on a wire rack.
- Scoop Up the Ice Cream: Let the ice cream soften slightly, then scoop out portions onto the bottom of one cookie.
- Assemble the Sandwiches: Place a second cookie on top and gently press down.
- Roll in Sprinkles: Roll the edges in red, white, and blue sprinkles for a festive touch.
- Freeze: Place sandwiches on a baking sheet in the freezer for at least an hour.
- Garnish and Serve: Let sit for a minute before serving. Garnish with whipped cream and fresh berries.
Notes
For easy handling, consider wrapping each sandwich in parchment paper. Mix and match cookie and ice cream flavors for unique combinations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: ice cream sandwiches, patriotic dessert, summer treats, Fourth of July, festive dessert