Description
This 5-minute fudge from Paula Deen delivers rich, velvety chocolate flavor with the perfect balance of sweetness and texture—all in just a few minutes. Made with real chocolate chips, marshmallows, and a touch of butter, this old-fashioned treat melts in your mouth and comes together effortlessly on the stovetop. Whether you’re prepping for the holidays, a last-minute get-together, or just craving something indulgent, this fudge is the definition of fast and fabulous.
Ingredients
1⅔ cups white sugar
⅔ cup evaporated milk
1 tbsp unsalted butter
½ tsp salt
1 (6 oz) package milk chocolate chips
16 large marshmallows
1 tsp pure vanilla extract
1 cup chopped nuts (pecans or walnuts work great)
Instructions
Cook the Base
In a saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Stir constantly and bring to a gentle boil.
Melt & Mix
Once boiling, add chocolate chips and marshmallows. Stir until fully melted and smooth.
Add Flavor
Remove from heat. Stir in vanilla extract and chopped nuts until evenly combined.
Set the Fudge
Pour mixture into a buttered 8-inch square pan. Let cool at room temperature, then refrigerate until firm.
Cut & Serve
Slice into squares and enjoy! Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 185 / Square
- Sugar: 22g / Square
- Fat: 9g / Square
- Carbohydrates: 25g / Square
- Protein: 2g / Square