2 ripe peaches, sliced
4 cups arugula
1 ball burrata cheese
¼ cup candied pecans
2 tbsp white balsamic glaze
Salt and cracked pepper to taste
Arrange arugula on a large platter or individual plates.
Layer on peach slices and gently tear burrata over the top.
Sprinkle with candied pecans.
Drizzle with white balsamic glaze and finish with a pinch of salt and fresh pepper.
Serve immediately and enjoy the taste of summer!
Find it online: https://tastychow.com/peach-burrata-arugula-salad/