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Peach Burrata Arugula Salad

Peach Burrata Arugula Salad

Ingredients

Scale

2 ripe peaches, sliced

4 cups arugula

1 ball burrata cheese

¼ cup candied pecans

2 tbsp white balsamic glaze

Salt and cracked pepper to taste

Instructions

Arrange arugula on a large platter or individual plates.

Layer on peach slices and gently tear burrata over the top.

Sprinkle with candied pecans.

Drizzle with white balsamic glaze and finish with a pinch of salt and fresh pepper.

Serve immediately and enjoy the taste of summer!

Nutrition