Ingredients
Scale
2 ripe peaches, sliced
4 cups arugula
1 ball burrata cheese
¼ cup candied pecans
2 tbsp white balsamic glaze
Salt and cracked pepper to taste
Instructions
Arrange arugula on a large platter or individual plates.
Layer on peach slices and gently tear burrata over the top.
Sprinkle with candied pecans.
Drizzle with white balsamic glaze and finish with a pinch of salt and fresh pepper.
Serve immediately and enjoy the taste of summer!
- Prep Time: 10 mins
- Cook Time: 10 minutes
Nutrition
- Calories: 310 per serving
- Sugar: 14g per serving
- Fat: 22g per serving
- Carbohydrates: 18g per serving
- Fiber: 3g per serving
- Protein: 10g per serving