Description
A vibrant summer salad featuring juicy peaches, creamy burrata, and mixed greens, drizzled with balsamic glaze—a perfect dish for warm days.
Ingredients
Scale
- 4 Fresh Peaches
- 1 Burrata Cheese
- 4 cups Mixed Greens
- 4 slices Prosciutto (or toasted nuts for vegetarian)
- 1/2 cup Walnuts
- 2 tablespoons Honey (or maple syrup for vegan)
- 3 tablespoons Olive Oil
- 2 tablespoons Balsamic Glaze
- Salt and Pepper to taste
Instructions
- Prepare the peaches by washing and slicing them into wedges.
- Dress the mixed greens with olive oil, honey, salt, and pepper.
- Assemble the salad on a platter starting with the dressed greens.
- Add prosciutto or walnuts, followed by burrata pieces.
- Finish with balsamic glaze and cracked pepper.
Notes
This salad can be made ahead. Store dressing separately to keep greens crispy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: peach salad, summer salad, burrata, fresh ingredients, vegetarian