Description

Creamy, sweet, and just a little salty—this dip brings the best of fall flavors into one addictive bowl. With peanut butter, caramel, and a smooth cream cheese base, it’s the perfect match for crisp apple slices. Whether it’s for game day, holidays, or a last-minute treat, this one’s always a hit.

Ingredients

Scale

8 oz (226g) cream cheese, softened

1/2 cup (120g) creamy peanut butter

1/2 cup (160g) caramel sauce, plus more for topping

1/4 cup (30g) powdered sugar

1/2 tsp vanilla extract

Optional twists: pinch of sea salt or cinnamon for extra depth

Toppings: chopped peanuts, toffee bits, mini chocolate chips, or extra caramel drizzle

Serve with: sliced apples (Granny Smith, Honeycrisp), pretzels, or graham crackers

Instructions

In a medium bowl, beat cream cheese until smooth.

Add peanut butter, caramel sauce, powdered sugar, and vanilla. Beat until creamy and well combined.

Spoon into a serving bowl and smooth the top.

Drizzle with additional caramel and sprinkle with toppings of choice.

Chill until ready to serve, or serve immediately with dippers.

Prep Time: 10 minutes

Nutrition

Calories: 150 / serving
Fat: 10g / serving
Carbohydrates: 13g / serving
Protein: 2g / serving