Description
This pie is pure indulgence—sweet, salty, crunchy, and gooey all in one bite. A rich peanut butter base meets melty chocolate chips and roasted peanuts in a buttery crust. It’s part candy bar, part pie, and all comfort. Easy to prep and impossible to resist.
Ingredients
1 9-inch pie crust (store-bought or homemade)
3 large eggs
1/3 cup (67g) granulated sugar
1 cup (237ml) light corn syrup
1/4 cup (67g) creamy peanut butter
1/4 cup (57g) unsalted butter, melted
1/4 tsp salt
1 cup (170g) chocolate chips
1 3/4 cups peanuts (use honey-roasted, salted, or dry-roasted—or a mix)
Optional twist: Add 1 tsp vanilla or a dash of cinnamon for warmth
Instructions
Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie dish.
In a large bowl, whisk eggs, sugar, corn syrup, peanut butter, melted butter, and salt until smooth.
Fold in chocolate chips and peanuts.
Pour filling into prepared crust and smooth the top.
Bake for 45–50 minutes, or until filling is set and slightly puffed.
Cool completely before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 470
- Fat: 27g
- Carbohydrates: 45g
- Protein: 9g