Description
These cold noodle bowls are your lunchtime lifesaver—cool, creamy, and packed with bold, zesty flavor. Shredded chicken over silky rice noodles, tossed with a punchy peanut-lime sauce, fresh spiralized veggies, and protein-rich edamame. It’s the ultimate no-heat-required meal prep that hits every craving.
Ingredients
2 chicken breasts, cooked and shredded
6 oz rice noodles, cooked and chilled
1 cup spiralized carrots or cucumbers
1 cup shelled edamame
¼ cup chopped peanuts (optional)
Lime wedges for serving
Peanut-Lime Sauce:
¼ cup natural peanut butter
2 tbsp soy sauce or coconut aminos
1 tbsp lime juice
1 tsp sesame oil
1 tsp honey or sugar-free sweetener
1–2 tbsp warm water (to thin)
Instructions
Whisk together all sauce ingredients until smooth, adjusting consistency with water.
In containers, layer rice noodles, shredded chicken, spiralized veggies, and edamame.
Drizzle with peanut-lime sauce or pack it separately for freshness.
Top with chopped peanuts and a squeeze of lime just before eating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 480/serving
- Sugar: 4g/serving
- Fat: 20g/serving
- Carbohydrates: 36g/serving
- Protein: 35g/serving