Description
Cool, creamy, and full of holiday cheer—these peppermint chocolate chip milkshakes are the sweet sip of the season. Blended with crushed candy canes, vanilla ice cream, and chocolate shavings, they deliver the perfect mix of minty freshness and rich indulgence. Double the recipe, double the fun, and throw in a few festive twists to make it unforgettable.
Ingredients
1½ cups Alta Dena vitamin D milk (or any rich whole milk)
12 scoops vanilla ice cream (classic or peppermint swirl)
8 peppermint candy canes
1 teaspoon peppermint extract
½ cup chocolate bar shavings or mini chocolate chips
Whipped cream (for topping)
Optional Twists
Frosting and sprinkles for glass rims
A splash of chocolate syrup in the blender or drizzle inside the glass
Crushed Oreos or brownie chunks blended in
Top with mini candy canes or extra chocolate shavings
Instructions
In a blender, combine milk, ice cream, candy canes, peppermint extract, and chocolate shavings.
Blend until smooth and creamy, with little flecks of peppermint and chocolate throughout.
For a festive rim: spread frosting around the edge of each glass, then dip in sprinkles.
Pour milkshake into glasses, top with whipped cream, extra chocolate, and a candy cane for flair.
Serve immediately with a straw and a smile.
- Prep Time: 5 minutes
Nutrition
- Calories: 380 / Serving
- Sugar: 45g / Serving
- Fat: 18g / Serving
- Carbohydrates: 50g / Serving
- Protein: 6g / Serving