Description
This peppermint swirl fudge is the ultimate holiday indulgence—rich, creamy layers of chocolate laced with cool peppermint and topped with crushed candy canes. With just a few ingredients and a festive flair, it’s a no-bake treat that looks as good as it tastes.
Ingredients
14 oz (1 can) sweetened condensed milk
3 cups white chocolate chips
3 cups semi-sweet chocolate chips
1 teaspoon peppermint extract
½ cup crushed peppermint candies
Red food coloring (optional, for swirl effect)
Instructions
Line an 8×8 or 9×9 inch pan with parchment paper.
In a double boiler or microwave, melt semi-sweet chocolate chips with half the condensed milk. Stir until smooth.
Pour into the prepared pan and spread evenly.
In another bowl, melt white chocolate chips with remaining condensed milk. Stir in peppermint extract.
Add a few drops of red food coloring and swirl gently for a marbled effect.
Pour over the chocolate layer and spread. Swirl the two layers together with a knife if desired.
Sprinkle crushed peppermint candies on top and press lightly.
Chill in the fridge for 4 hours, or until set. Slice into small squares.
- Prep Time: 15 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 160 / Piece
- Sugar: 17g / Piece
- Fat: 9g / Piece
- Carbohydrates: 18g/ Piece
- Protein: 2g / Piece