Description
Succulent chicken breasts cooked to perfection on a Blackstone griddle, featuring a tasty marinade for an unforgettable meal.
Ingredients
Scale
- 4 Boneless, skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- Salt (to taste)
- Black Pepper (to taste)
- Fresh Parsley (optional, for garnish)
Instructions
- Prep Your Chicken: Start by patting your chicken breasts dry with paper towels—this helps with browning. Trim away any excess fat or gristle. Place the chicken breasts in a shallow dish or resealable bag.
- Marinate the Chicken: In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Pour this marinade over the chicken, making sure each breast is well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the Griddle: Light your Blackstone griddle and set it to medium-high heat. Let it warm up for about 10 minutes.
- Cook the Chicken: Carefully place the marinated chicken breasts on the griddle. Let them sear beautifully for about 5-7 minutes on the first side.
- Flip and Finish Cooking: Once the first side is a golden brown, flip the chicken. Cook for an additional 5-7 minutes until it reaches an internal temperature of 165°F (75°C).
- Rest the Chicken: Remove the chicken from the griddle and let it rest for about 5 minutes.
- Slice and Serve: Slice your chicken against the grain and drizzle with olive oil or lemon juice if desired.
Notes
For grill marks, avoid moving the chicken around while it cooks. Consider pairing with fresh salsa for a zesty addition.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 1g
- Sodium: 400mg
- Fat: 3.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 120mg
Keywords: chicken breasts, griddle chicken, Blackstone griddle, easy chicken recipe