Description
Soft, caramelized, and beautifully roasted—baked sweet potatoes are the cozy side dish that never fails. This version doubles the batch and adds flavor-packed twists like garlic oil, smoked paprika, and optional toppings to make them shine at any table. Great for meal prep, holiday dinners, or a nourishing plant-based main!
Ingredients
8 medium sweet potatoes (long & thin bake best)
2 tbsp olive oil
1½ tsp sea salt or kosher salt
Flavor Twist (optional):
1 tsp smoked paprika
2 cloves garlic, minced (mixed into oil)
Fresh rosemary or thyme (optional, for roasting)
Toppings: Greek yogurt, tahini, black beans, feta, or chopped nuts
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment.
Wash and dry sweet potatoes. Pierce each a few times with a fork.
Rub with olive oil and salt—add garlic and paprika if using.
Place on baking sheet, not touching. Add herbs if desired.
Bake for 45–60 minutes, depending on size, until fork-tender and caramelized.
Slice open and fluff with a fork. Add toppings or serve as-is!
- Prep Time: 5 minutes
- Cook Time: 45–60 mins
Nutrition
- Calories: 160 / Serving
- Sugar: 5g / Serving
- Fat: 5g / Serving
- Carbohydrates: 27g / Serving
- Fiber: 4g / Serving
- Protein: 2g / Serving