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Pineapple Cucumber Salad


  • Author: emilyharper
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant salad combining juicy pineapple and crisp cucumber, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups Fresh Pineapple, diced
  • 1 ½ cups Cucumber, sliced
  • 1 Red Bell Pepper, diced
  • ¼ cup Red Onion, finely diced
  • ¼ cup Fresh Cilantro, chopped
  • Juice of 1 Lime
  • Salt, to taste
  • Pepper, to taste
  • 1 tsp Honey or Agave Syrup (optional)

Instructions

  1. Gather Your Ingredients
  2. Dice the Pineapple
  3. Prep the Cucumber
  4. Chop the Veggies
  5. Freshen It Up with Herbs
  6. Squeeze Some Lime
  7. Season to Perfection
  8. Chill and Serve!

Notes

Let the salad chill for 15-30 minutes for the best flavor. You can add avocado or nuts for extra texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: pineapple salad, cucumber salad, summer salad, refreshing salad, healthy salad