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Pizza Dip

Pizza Dip : Hot, Cheesy & Totally Addictive


  • Author: Emily Walker
  • Total Time: 35 minutes
  • Yield: 8 1x

Description

All the gooey, savory goodness of your favorite pizza—no crust required! This Pizza Dip is the ultimate crowd-pleasing appetizer layered with creamy cheese, zesty sauce, and all your favorite toppings. Serve it hot with bread, chips, or veggies for a snack that tastes like a party in every bite.


Ingredients

Scale

8 oz cream cheese, softened

1/2 cup sour cream

1 tsp Italian seasoning

1/2 tsp garlic powder

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup pizza sauce

1/2 cup mini pepperoni slices or chopped pepperoni

Optional toppings: sliced olives, diced bell peppers, mushrooms, red pepper flakes, chopped basil


Instructions

Preheat Oven: To 375°F (190°C).

Mix Base Layer: In a bowl, blend cream cheese, sour cream, Italian seasoning, and garlic powder. Spread evenly in a baking dish.

Layer the Pizza Goodness: Spread pizza sauce over the base. Top with mozzarella, Parmesan, and your chosen toppings (pepperoni, veggies, etc.).

Bake: Bake for 20–25 minutes until bubbly and golden on top.

Serve: Let cool slightly, then serve with baguette slices, crackers, pita chips, or veggie sticks.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 280 / Serving
  • Fat: 23g / Serving
  • Carbohydrates: 6g / Serving
  • Protein: 10g / Serving