Description
Friday nights in our home always meant movie marathons and finger foods—and these pizza pinwheels were the star of the show. Cheesy, melty, and packed with classic pizza flavor, they’re a crowd-pleaser that’s quick to make and fun to eat. Serve them warm, and watch them disappear!
Ingredients
1 tube (12.4 oz) refrigerated pizza dough
⅓ cup marinara sauce (plus extra for dipping)
1 cup shredded mozzarella cheese
⅓ cup pepperoni slices
¼ cup finely diced green bell pepper
¼ cup grated parmesan cheese
1 tbsp chopped fresh parsley (for garnish)
1 tbsp parmesan cheese (for garnish)
Instructions
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Roll out the pizza dough into a rectangle.
Spread marinara sauce evenly over the dough, leaving a small border.
Sprinkle mozzarella, pepperoni, bell pepper, and parmesan cheese.
Roll up the dough tightly from the long side. Slice into 1-inch rounds.
Place slices cut-side up on the baking sheet.
Sprinkle with extra parmesan and bake for 15–18 minutes, until golden.
Garnish with parsley and serve with warm marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 130 per serving
- Sugar: 1g per serving
- Sodium: 300mg per serving
- Fat: 7g per serving
- Saturated Fat: 3g per serving
- Carbohydrates: 12g per serving
- Fiber: 1g per serving
- Protein: 6g per serving