Description
Delightful and flavorful Pressed Italian Picnic Sandwiches packed with fresh ingredients, savory meats, and robust cheeses, perfect for picnics or lunchboxes.
Ingredients
- Ciabatta Bread
- Prosciutto
- Genova Salami
- Fresh Mozzarella
- Roasted Red Peppers
- Fresh Basil
- Olive Oil
- Balsamic Vinegar
Instructions
- Prepare the bread by slicing the ciabatta in half horizontally.
- Layer the ingredients starting with prosciutto, then salami, mozzarella, roasted red peppers, and basil. Drizzle with olive oil and balsamic vinegar.
- Close the sandwich and gently press it down.
- Preheat grill or panini press and cook sandwich until golden brown, about 4-5 minutes per side.
- Remove from heat, let rest, slice, and serve.
Notes
For a well-pressed sandwich, place a heavy skillet on top to squeeze out excess moisture. Serve with balsamic for drizzling or dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pressed sandwich, Italian sandwich, picnic food, ciabatta, savory recipes