Description
These ultra-moist, chocolatey protein muffins taste like dessert but are secretly packed with nourishing ingredients. Made with ripe bananas, PB2, and cocoa, they’re the perfect balance of indulgence and fuel. Snack smart, feel good, repeat.
Ingredients
3 ripe bananas, mashed
1 cup PB2 (powdered peanut butter)
1 egg
Splash of vanilla extract
1/4 cup sweetener (brown sugar, honey, or maple syrup)
1/4 cup cocoa powder
1 tsp baking soda
Splash of milk (dairy or non-dairy)
Handful of chocolate chips
Instructions
Preheat oven to 350°F (175°C).
In a bowl, mix mashed bananas, egg, vanilla, sweetener, and milk until smooth.
Stir in PB2, cocoa powder, baking soda, and mix well.
Fold in chocolate chips.
Scoop batter into a greased or lined mini muffin tin.
Bake for 18–22 minutes or until a toothpick comes out clean.
Cool before devouring (if you can wait!).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 60 per serving
- Sugar: 4g per serving
- Fat: 1.5g per serving
- Protein: 3g per serving