Description
This rustic, no-bake treat blends sugar-free white chocolate with cozy pumpkin spice, chewy bits of dried apple, and a swirl of cinnamon taffy flavor. Broken into beautiful golden shards and wrapped in parchment, it’s the perfect sweet snack for fall gifting, grazing boards, or sneaky bites from the fridge.
Ingredients
1½ cups sugar-free white chocolate chips
1 tbsp coconut oil
2 tbsp pumpkin purée (well-blotted)
½ tsp cinnamon
¼ tsp pumpkin pie spice
Pinch of sea salt
¼ cup finely chopped dried apples (unsweetened)
Optional: chopped pecans or a drizzle of dark chocolate
Instructions
Line a small baking sheet with parchment paper.
Melt white chocolate and coconut oil together in a double boiler or microwave (in short bursts). Stir until smooth.
Stir in pumpkin purée, cinnamon, pumpkin pie spice, and salt. Mix well.
Pour onto prepared sheet and spread into a ¼-inch thick layer.
Sprinkle with chopped dried apples (and pecans, if using). Swirl gently for a marbled effect.
Chill in the fridge for 30–45 minutes until set. Break into rustic pieces.
Wrap in parchment and tie with twine for a charming homemade gift!
Nutrition
- Calories: 100/ piece
- Sugar: 1g/ piece
- Fat: 8g/ piece
- Carbohydrates: 3g/ piece
- Fiber: 1g/ piece
- Protein: 1g/ piece