Description
Warm, spiced pumpkin bread swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze — this loaf is the taste of autumn in every bite, now doubled so you can share (or not).
Ingredients
Bread:
2 cups canned pumpkin puree
1 cup melted butter (or vegetable oil)
1 ½ cups granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tsp ground cinnamon
Cinnamon Swirl:
½ cup melted butter
½ cup brown sugar
2 tsp ground cinnamon
Cream Cheese Glaze:
1 cup powdered sugar
1 tsp vanilla extract
4–6 tbsp milk
Instructions
Preheat oven to 350°F (175°C). Grease and flour two loaf pans.
In a large bowl, whisk pumpkin puree, melted butter, sugar, eggs, and vanilla until smooth.
In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon. Gradually fold dry ingredients into wet until just combined.
Divide batter evenly between the loaf pans.
In a small bowl, mix cinnamon swirl ingredients. Drizzle over each loaf and swirl gently with a knife.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before removing from pans.
For the glaze, whisk powdered sugar, vanilla, and milk until smooth. Drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 270 / Slice
- Fat: 12g / Slice
- Carbohydrates: 38g / Slice
- Protein: 3g / Slice