Description
These pumpkin cookies are soft, chewy, and perfectly spiced with maple syrup and dark brown sugar for that deep, cozy flavor. Rolled in a cinnamon-sugar blend, each bite is warmly sweet with a crisp edge—perfect for fall snacking or holiday sharing.
Ingredients
Cookies
2 cups (440g) unsalted butter
3 cups (560g) dark brown sugar, packed
2 large egg yolks
6 tbsp pure maple syrup
2 tsp vanilla extract
⅔ cup (160g) pumpkin purée
4½ cups (560g) all-purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
3 tsp pumpkin pie spice
1 tsp cinnamon
Coating
4 tbsp brown sugar
4 tbsp granulated sugar
2 tsp cinnamon
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment.
Cream butter and brown sugar until light and fluffy. Mix in egg yolks, maple syrup, vanilla, and pumpkin purée.
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spices.
Gradually mix dry ingredients into wet until fully combined.
In a small bowl, mix coating sugars and cinnamon.
Scoop cookie dough into balls, roll in sugar coating, and place on baking sheet.
Bake 10–12 minutes or until edges are lightly golden. Let cool on the sheet before transferring.
- Prep Time: 20 minutes
- Cook Time: 12 mins
Nutrition
- Calories: 160 / Cookie
- Sugar: 14g / Cookie
- Fat: 8g / Cookie
- Carbohydrates: 22g / Cookie