Description
This Pumpkin French Toast is golden, spiced, and irresistibly cozy—perfect for slow mornings or fall brunches. Each slice is soaked in a pumpkin custard, pan-fried to perfection, and ready to soak up maple syrup.
Ingredients
1 cup pumpkin purée (canned pure pumpkin)
8 large eggs, whisked
1 ⅓ cups milk
2 tsp vanilla extract
4 tbsp sugar
2 tsp ground cinnamon
½ tsp ground nutmeg
24 slices thick-cut white bread (challah or brioche recommended)
Oil or cooking spray, for greasing the pan
Instructions
Make the Batter: In a large bowl, whisk together pumpkin purée, eggs, milk, vanilla, sugar, cinnamon, and nutmeg.
Soak the Bread: Dip each slice into the batter, coating both sides thoroughly.
Cook: Heat a greased skillet or griddle over medium heat. Cook bread slices 2–3 minutes per side until golden brown.
Serve: Serve hot with maple syrup, butter, or a sprinkle of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 130 / Slice
- Sugar: 5g / Slice
- Fat: 5g / Slice
- Carbohydrates: 15g / Slice
- Protein: 6g / Slice