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Pumpkin Patch Brownies

Pumpkin Patch Brownies


  • Author: Emily Walker
  • Total Time: 1 hour 15 minutes
  • Yield: 12 brownies 1x

Description

Bring a bite of fall magic to your dessert table with Pumpkin Patch Brownies — fudgy brownies “planted” with crushed Oreo soil, candy pumpkins, and piped green frosting vines. They’re festive, fun, and fabulously easy to decorate!


Ingredients

Scale

1 box brownie mix (plus eggs, oil, water as directed) or your favorite homemade recipe

10 Oreo cookies, crushed

1216 candy pumpkins (like Brach’s Mellowcreme)

Green frosting (store-bought or homemade)

Optional: piping bag with a small round tip


Instructions

Bake brownies: Prepare and bake brownies according to package or recipe instructions in a 9×9-inch pan. Let cool completely.

Crush Oreos: Place cookies in a zip-top bag and crush into fine crumbs for your “dirt.”

Top the patch: Spread crushed Oreos evenly over the cooled brownies.

Plant your pumpkins: Gently press candy pumpkins into the top, spacing them across the surface like a pumpkin patch.

Add vines: Use green frosting to pipe curly vines and leaves around the pumpkins for a freshly-grown look.

Slice & serve: Cut into squares, making sure each one has a pumpkin and some vine action!

  • Prep Time: 15 minutes
  • Cool & Decorate: 30 min
  • Cook Time: 30 minutes

Nutrition

  • Calories: 270 / brownie
  • Fat: 12g / brownie
  • Carbohydrates: 42g / brownie
  • Protein: 4g / brownie