Description
Bring a bite of fall magic to your dessert table with Pumpkin Patch Brownies — fudgy brownies “planted” with crushed Oreo soil, candy pumpkins, and piped green frosting vines. They’re festive, fun, and fabulously easy to decorate!
Ingredients
1 box brownie mix (plus eggs, oil, water as directed) or your favorite homemade recipe
10 Oreo cookies, crushed
12–16 candy pumpkins (like Brach’s Mellowcreme)
Green frosting (store-bought or homemade)
Optional: piping bag with a small round tip
Instructions
Bake brownies: Prepare and bake brownies according to package or recipe instructions in a 9×9-inch pan. Let cool completely.
Crush Oreos: Place cookies in a zip-top bag and crush into fine crumbs for your “dirt.”
Top the patch: Spread crushed Oreos evenly over the cooled brownies.
Plant your pumpkins: Gently press candy pumpkins into the top, spacing them across the surface like a pumpkin patch.
Add vines: Use green frosting to pipe curly vines and leaves around the pumpkins for a freshly-grown look.
Slice & serve: Cut into squares, making sure each one has a pumpkin and some vine action!
- Prep Time: 15 minutes
- Cool & Decorate: 30 min
- Cook Time: 30 minutes
Nutrition
- Calories: 270 / brownie
- Fat: 12g / brownie
- Carbohydrates: 42g / brownie
- Protein: 4g / brownie