Description
Silky, spiced pumpkin custard baked in a flaky crust and topped with clouds of freshly whipped cream—this iconic dessert is the taste of the season. Simple, comforting, and absolutely essential for fall gatherings.
Ingredients
For the Pie:
1 (15 oz) can pumpkin purée
3/4 cup brown sugar
2 tsp pumpkin pie spice
1/2 tsp salt
2 large eggs
1 (12 oz) can evaporated milk
1 unbaked 9-inch pie crust
For the Whipped Cream:
1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Instructions
Preheat oven to 425°F (220°C).
In a bowl, whisk together pumpkin, sugar, spice, salt, and eggs. Stir in evaporated milk until smooth.
Pour filling into pie crust.
Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 35–40 minutes more, or until the center is just set.
Cool completely before slicing.
For whipped cream: beat cream, sugar, and vanilla until soft peaks form.
Serve pie slices topped generously with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 320/ Serving
- Fat: 16g / Serving
- Carbohydrates: 39g / Serving
- Protein: 6g / Serving