Description

This fall-forward spin on ricotta dip blends creamy cheese with velvety pumpkin, cozy spices, and a hint of maple syrup for sweetness. It’s light yet decadent, subtly spiced, and ideal for Thanksgiving or autumn gatherings. Serve it chilled or slightly warmed with a mix of sweet and savory dippers for a crowd-pleasing appetizer that tastes like fall in every bite.

Ingredients

In a food processor or mixing bowl, combine ricotta, pumpkin, maple syrup, cinnamon, nutmeg, ginger, salt, and vanilla (if using).

Blend until smooth and creamy, scraping down sides as needed.

Taste and adjust seasoning—add more maple for sweetness or cinnamon for spice.

Spoon into a serving bowl and drizzle with a little extra maple syrup, if desired.

Chill for at least 30 minutes or serve at room temperature.

Perfect Pairings for Dipping:

Apple slices

Halved strawberries

Gingersnap cookies

Salted pretzels

Toasted crostini or baguette rounds

Prep Time: 10 minutes
Chill Time: 30 minutes

Nutrition

Calories: 99 / Serving
Sugar: 5g / Serving
Fat: 6g / Serving
Saturated Fat: 3g / Serving
Carbohydrates: 8g / Serving
Protein: 5g / Serving