Description
A crunchy, cozy snack that captures all the flavors of fall. This pumpkin spice popcorn is sweet, salty, and perfectly spiced—ideal for movie nights, autumn gatherings, or edible gifting. With minimal prep and maximum flavor, it’s a seasonal favorite you’ll want on repeat.
Ingredients
12 cups popped popcorn (about 1/2 cup unpopped kernels)
1/2 cup (113g) unsalted butter
1/2 cup (100g) brown sugar, packed
1/4 cup (60ml) light corn syrup or maple syrup
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1/2 tsp salt
1/2 tsp vanilla extract
Optional twist: drizzle with white chocolate or toss in roasted pepitas
Instructions
Preheat oven to 250°F (120°C). Line a baking sheet with parchment.
Pop popcorn and place in a large bowl. Remove unpopped kernels.
In a saucepan, melt butter with brown sugar and corn syrup. Bring to a simmer, then stir in spices, salt, and vanilla.
Pour mixture over popcorn, tossing to coat evenly.
Spread on baking sheet and bake for 45 minutes, stirring every 15 minutes.
Let cool completely before serving. Add white chocolate drizzle or pepitas if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 130 / Cup
- Fat: 6g / Cup
- Carbohydrates: 19g / Cup
- Protein: 1g / Cup