Description
A delightful Chicken Lo Mein recipe that brings together tender chicken, fresh vegetables, and perfectly cooked egg noodles, creating a comforting meal that evokes cherished family memories.
Ingredients
Scale
- 1 pound Chicken Breast
- 8 ounces Egg Noodles
- 1 cup Bell Peppers, sliced
- 1 cup Carrots, julienned
- 1/2 cup Green Onions, sliced
- 3 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 3 cloves Garlic, minced
- 1 tablespoon Fresh Ginger, minced
- 1 teaspoon Sugar
- 1/2 teaspoon White Pepper
Instructions
- Cook the noodles in boiling salted water until al dente, then drain and rinse with cold water.
- Prepare the chicken by slicing it into thin strips and seasoning it, then sauté in sesame oil until golden and cooked through.
- Sauté minced garlic and ginger, then add bell peppers and carrots, cooking until tender-crisp.
- Add the chicken back into the skillet, pour in soy sauce and sugar, then toss in the cooked noodles.
- Mix everything well, add green onions, and adjust seasoning before serving.
Notes
You can customize this recipe by adding vegetables or substituting chicken with shrimp or tofu. Serve with chili oil or pickled ginger for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Lo Mein, Noodles, Comfort Food, Family Recipe, Easy Dinner