Description
A simple and satisfying one-pot chicken spaghetti that combines tender chicken, flavorful spaghetti, and assorted veggies in a time-saving dish.
Ingredients
Scale
- 1 lb Boneless, Skinless Chicken Breasts
- 8 oz Spaghetti
- 4 cloves Garlic, minced
- 1 can (14.5 oz) Diced Tomatoes
- 4 cups Chicken Broth
- 1 medium Onion, chopped
- 1 Bell Pepper, chopped
- 1 tbsp Italian Seasoning
- Salt & Pepper to taste
- Parmesan Cheese for serving
Instructions
- Sauté the chicken in olive oil over medium heat, seasoning with salt and pepper until golden brown, about 5-7 minutes per side. Remove and set aside.
- Cook the chopped onion and bell pepper in the same pot for about 5 minutes until soft. Add minced garlic and stir for 30 seconds.
- Combine the cooked chicken, diced tomatoes, and chicken broth in the pot. Bring to a gentle boil.
- Add the spaghetti to the boiling mix, ensuring it’s submerged. Reduce heat and simmer for 10-12 minutes until al dente.
- Finish by chopping the chicken, stirring it back in with Italian seasoning. Adjust seasoning with salt and pepper. Simmer for another minute.
- Serve the spaghetti in bowls topped with grated Parmesan cheese and parsley.
Notes
Consider substituting with rotisserie chicken for faster preparation or adding more veggies for a nutrient boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken spaghetti, one pot meal, easy dinner