Description
Start your morning with these warm, spiced pumpkin muffins studded with melty chocolate chips. With just three ingredients and no fuss, you’ll have a cozy breakfast treat ready in minutes—perfect for busy mornings or an afternoon snack.
Ingredients
Scale
1 box (15.25 oz) spice cake mix
1 can (15 oz) pure pumpkin
1 cup mini chocolate chips
Instructions
Preheat oven to 350°F (175°C) and line a 12-cup muffin tin.
In a mixing bowl, combine dry spice cake mix and pumpkin until smooth.
Stir in mini chocolate chips.
Divide batter evenly among muffin cups.
Bake for 20 minutes, or until a toothpick comes out clean.
Cool slightly before serving warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 190 / Muffin
- Sugar: 20g / Muffin
- Fat: 6g / Muffin
- Carbohydrates: 32g / Muffin
- Protein: 2g / Muffin