Rainbow Farro Salad
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 1x
Ingredients
Scale
1 cup cooked farro (cooled)
1 cup cherry tomatoes, halved
¾ cup fresh or grilled corn
½ cup blueberries
¼ cup fresh parsley or basil, chopped
Zest and juice of 1 lemon
2 tbsp olive oil
Salt and pepper to taste
Instructions
In a small bowl, whisk together lemon juice, zest, olive oil, salt, and pepper to make the vinaigrette.
In a large bowl, toss farro with tomatoes, corn, blueberries, and herbs.
Pour vinaigrette over salad and toss gently to combine.
Chill for 15 minutes or serve immediately as a fresh, flavorful side.
Nutrition
- Calories: 230 per serving
- Fat: 9g per serving
- Carbohydrates: 32g per serving
- Fiber: 4g per serving
- Protein: 6g per serving
Find it online: https://tastychow.com/rainbow-farro-salad/