Ingredients
Scale
1 English cucumber, peeled and thinly sliced
• 1 tbsp Ranch seasoning (or 1½ tbsp for a larger cucumber)
Instructions
Peel and slice the cucumber thinly.
Add slices and ranch seasoning into a Ziploc bag.
Shake until evenly coated.
Pour into a bowl and enjoy fresh!
Notes
✨ Tip to Keep ‘Em Crisp: Toss cucumber slices in a little salt and refrigerate for 40 minutes. Pat dry, then add ranch. No soggy snacks here!