Description
This snack is a flavor rebel in the best way. Sweet, tangy raspberries meet savory, aromatic chive butter on crisp, toasted bread—creating a bite that’s unexpected, elegant, and totally crave-worthy. A must-try for trend-loving snackers and adventurous home chefs.
Ingredients
4 slices rustic sourdough or baguette, toasted
½ cup unsalted butter, softened
1½ tbsp finely chopped fresh chives
Pinch of flaky sea salt
1 cup fresh raspberries
Optional: drizzle of honey or balsamic glaze
Instructions
Mix softened butter with chopped chives and a pinch of sea salt.
Spread the chive butter generously over warm toasted bread.
Gently press fresh raspberries into the buttered surface.
Finish with a light drizzle of honey or balsamic, if desired.
Serve immediately, garnished with a few extra chive sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 180/ Toast
- Sugar: 5g/ Toast
- Fat: 12g/ Toast
- Carbohydrates: 15g/ Toast
- Fiber: 2g/ Toast