Description
These Raspberry Chocolate Chip Muffins are soft, moist, and loaded with juicy raspberries and melty chocolate chips. Made with wholesome ingredients and a hint of protein, they strike the perfect balance between indulgent and nourishing—great for breakfast, snacking, or something sweet on the go.
Ingredients
1 ½ cups all-purpose or oat flour
½ cup vanilla or plain protein powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 eggs
½ cup plain Greek yogurt
⅓ cup honey or maple syrup
¼ cup milk (any kind)
1 tsp vanilla extract
¾ cup raspberries (fresh or frozen)
½ cup mini chocolate chips
Instructions
Preheat Oven: Set to 350ºF. Line or grease a 12-cup muffin tin.
Mix Wet Ingredients: In a bowl, whisk eggs, yogurt, honey, milk, and vanilla.
Add Dry Ingredients: Stir in flour, protein powder, baking powder, soda, and salt until just combined.
Fold in Mix-ins: Gently fold in raspberries and chocolate chips.
Bake: Fill muffin cups and bake for 18–22 minutes, or until golden and a toothpick comes out clean.
Cool & Store: Let cool before storing in an airtight container or freezing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180 / Muffin
- Fat: 7g / Muffin
- Carbohydrates: 20g / Muffin
- Fiber: 2g / Muffin
- Protein: 9g / Muffin