Description
This breakfast is giving cozy January vibes with a pop of February pink! Raspberry White Chocolate Overnight Oats are the perfect blend of creamy, fruity, and just sweet enough—with Greek yogurt for protein, juicy raspberries, and dreamy white chocolate shavings. It’s a meal-prep win that feels like a treat.
Ingredients
½ cup rolled oats
½ cup milk (any kind)
¼ cup Greek yogurt
½ cup fresh or frozen raspberries
1–2 tsp honey or maple syrup (optional)
1 tbsp white chocolate shavings or chips
½ tsp vanilla extract
Instructions
Mix It Up: In a jar or container, combine oats, milk, yogurt, vanilla, and sweetener. Stir well.
Add Raspberries: Gently fold in raspberries (save a few for topping if you like).
Top It Off: Sprinkle with white chocolate shavings.
Chill: Cover and refrigerate overnight (or at least 4 hours).
Serve: Stir, add extra toppings if desired, and enjoy cold or slightly warmed.
- Prep Time: 5 minutes
- Chill Time: 4+ hrs or overnight
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 36g
- Protein: 15g