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Raw Carrot Salad

Raw Carrot Salad


  • Author: Emily Walker
  • Total Time: 10 -15 minutes
  • Yield: 4 1x

Ingredients

Scale

2 tbsp olive oil

1 tbsp apple cider vinegar or lemon juice

1 tsp honey or maple syrup

Salt & pepper to taste

Optional add-ins: chopped parsley, raisins, sunflower seeds, or crushed nuts


Instructions

In a small bowl, whisk together olive oil, vinegar (or lemon juice), and honey until smooth. Season with salt and pepper.

In a mixing bowl, add shredded carrots and your favorite optional add-ins.

Pour the dressing over the carrots and toss to combine.

Let sit for 10 minutes for flavors to blend, or serve right away for a crisp bite!

  • Prep Time: 10 minutes

Nutrition

  • Calories: 90
  • Sugar: 5g
  • Fat: 6g
  • Carbohydrates: 8g
  • Fiber: 2g