Ingredients
Roasted Strawberries:
1 pint fresh strawberries, hulled & sliced
1 tbsp honey
1 tsp balsamic vinegar
Pinch of salt
Whipped Ricotta:
1 cup ricotta cheese
1 tbsp honey
½ tsp vanilla extract
For Assembly:
4 slices crusty bread, toasted
Fresh thyme or basil (optional)
Extra honey, for drizzling
Instructions
Roast the Strawberries:
Preheat oven to 375°F. Line a baking sheet with parchment.
Toss strawberries with honey, balsamic, and salt.
Spread in a single layer and roast for 20–25 minutes until caramelized. Cool slightly.
Whip the Ricotta:
Combine ricotta, honey, and vanilla.
Whip until smooth and creamy using a hand mixer or whisk.
Assemble the Toast:
Spread whipped ricotta generously on warm toasted bread.
Top with roasted strawberries, herbs if desired, and drizzle with honey.
Nutrition
- Calories: 250
- Fat: 10g per serving
- Carbohydrates: 32g per serving
- Protein: 8g per serving