Description
Simple, rustic, and full of flavor—Roasted Turnips with Rosemary are a deliciously earthy, low-carb alternative to potatoes. Crisped at the edges and tender inside, they’re tossed with olive oil and fresh rosemary for an herby bite that fits right into any cozy meal.
Ingredients
Scale
2 lbs turnips, peeled and cubed
3 tbsp olive oil
2 tsp fresh rosemary, chopped
Salt & black pepper, to taste
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss turnip cubes with olive oil, rosemary, salt, and pepper.
Spread on a baking sheet in a single layer.
Roast for 25–30 minutes, turning once halfway through, until golden brown and tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 100 / Serving
- Fat: 7g / Serving
- Carbohydrates: 8g / Serving
- Fiber: 2g / Serving
- Protein: 1g / Serving