Description
This dish brings the bold, creamy tang of feta and fresh dill to perfectly seared salmon fillets. The buttery sauce is luxurious yet light, making it an ideal dinner for when you want something elegant but effortless. It’s a flavor-packed twist that’s ready in minutes and sure to impress.
Ingredients
4 salmon fillets (3–4 oz each)
1 tbsp lemon juice
Old Bay seasoning, to taste
2 tbsp butter
1¼ cups heavy cream
1 tbsp Dijon mustard
4 oz crumbled feta cheese
3 tbsp chopped fresh dill
Instructions
Cook the Salmon
Season salmon with lemon juice and a light sprinkle of Old Bay.
In a large skillet over medium heat, melt butter.
Add salmon and cook 4–5 minutes per side, until golden and flaky. Remove and set aside.
Make the Sauce
In the same skillet, pour in the cream. Bring to a gentle simmer.
Whisk in Dijon mustard, then stir in feta and dill. Simmer until slightly thickened and creamy, about 3–4 minutes.
Combine & Serve
Return salmon to the skillet, spoon sauce over the top, and heat for another minute.
Serve warm with extra dill or lemon wedges if desired.
Notes
Rich, creamy, and full of fresh herb flavor—this salmon dish is a weeknight dinner with restaurant-worthy flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 430 per serving
- Sugar: 2g per serving
- Fat: 34g per serving
- Carbohydrates: 3g per serving
- Fiber: 1g per serving
- Protein: 28g per serving