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Salmon with Feta Dill Sauce

Salmon with Feta Dill Sauce


  • Author: Emily Walker
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

This dish brings the bold, creamy tang of feta and fresh dill to perfectly seared salmon fillets. The buttery sauce is luxurious yet light, making it an ideal dinner for when you want something elegant but effortless. It’s a flavor-packed twist that’s ready in minutes and sure to impress.


Ingredients

Scale

4 salmon fillets (34 oz each)

1 tbsp lemon juice

Old Bay seasoning, to taste

2 tbsp butter

1¼ cups heavy cream

1 tbsp Dijon mustard

4 oz crumbled feta cheese

3 tbsp chopped fresh dill


Instructions

Cook the Salmon

Season salmon with lemon juice and a light sprinkle of Old Bay.

In a large skillet over medium heat, melt butter.

Add salmon and cook 4–5 minutes per side, until golden and flaky. Remove and set aside.

Make the Sauce

In the same skillet, pour in the cream. Bring to a gentle simmer.

Whisk in Dijon mustard, then stir in feta and dill. Simmer until slightly thickened and creamy, about 3–4 minutes.

Combine & Serve

Return salmon to the skillet, spoon sauce over the top, and heat for another minute.

Serve warm with extra dill or lemon wedges if desired.

Notes

Rich, creamy, and full of fresh herb flavor—this salmon dish is a weeknight dinner with restaurant-worthy flair.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 430 per serving
  • Sugar: 2g per serving
  • Fat: 34g per serving
  • Carbohydrates: 3g per serving
  • Fiber: 1g per serving
  • Protein: 28g per serving