Description
Rich, fudgy brownies meet gooey caramel and a salty, nutty crunch—this is next-level dessert territory. These Salted Caramel Brownies are topped with roasted pumpkin seeds coated in sweet-salty caramel for the ultimate texture and flavor bomb. One bite and you’re hooked.
Ingredients
1 batch of your favorite brownies (boxed or homemade)
½ cup caramel sauce (store-bought or homemade)
¼ cup Salted Caramel Roasted Pumpkin Seeds (see note below)
Flaky sea salt for garnish (optional)
Salted Caramel Pumpkin Seeds:
Toss roasted pumpkin seeds in 1 tbsp caramel sauce and a pinch of sea salt. Spread on parchment and let cool until set.
Instructions
Bake brownies: Prepare and bake brownies as directed. Let them cool slightly.
Drizzle caramel: While still warm, drizzle caramel sauce generously over the top.
Add the crunch: Sprinkle with caramel-coated pumpkin seeds and a touch of flaky sea salt if desired.
Cool & slice: Let everything set, then cut into squares and serve.
- Prep Time: 15 minutes
Nutrition
- Calories: 320 / brownie
- Sugar: 28g / brownie
- Fat: 16g / brownie
- Carbohydrates: 40g / brownie
- Fiber: 2g / brownie
- Protein: 4g / brownie