Description

Indulge without the sugar crash—these Salted Dark Chocolate Almond Butter Balls are made for couples crushing Whole30, keto, or just clean February vibes. Rich almond butter and dark chocolate deliver deep flavor, while a pinch of flaky sea salt brings that perfect sweet-savory balance. Think dessert-level satisfaction with a wellness-approved twist.

Ingredients

Scale

½ cup almond butter (no sugar added)

1 scoop chocolate or vanilla protein powder (low-carb or keto-friendly)

2 tbsp coconut flour

1 tbsp cacao powder

1–2 tbsp monk fruit sweetener or keto maple syrup

½ tsp vanilla extract

Pinch of sea salt (in dough)

¼ cup melted dark chocolate (85% or higher)

Flaky sea salt for topping

Instructions

In a bowl, mix almond butter, protein powder, coconut flour, cacao, sweetener, vanilla, and salt until dough forms.

Roll into small balls and chill for 15 minutes.

Dip or drizzle with melted dark chocolate.

Sprinkle with flaky sea salt while chocolate is still wet.

Chill again until set. Keep stored in the fridge.

Prep Time: 10 minutes
Chill Time: 20 minutes

Nutrition

Carbohydrates: 2–3g per ball
Protein: 5g per ball