Preheat oven to 375°F (190°C).

In a skillet, cook sausage over medium heat until browned. Drain any excess grease.

Stir in softened cream cheese until well combined. Add garlic powder or green onions if using.

Unroll crescent dough and separate into triangles.

Spoon 1–2 tablespoons of sausage mixture onto the wide end of each triangle.

Roll up and place on a baking sheet, point side down.

Bake for 12–15 minutes or until golden brown.