Description
Flaky, golden, and filled with savory goodness, these sausage egg breakfast roll-ups are your answer to fast, filling mornings. We’ve doubled the batch and added a gooey cheddar-jack cheese blend and a hint of green onion for even more flavor in every bite. Easy to make, easy to love—grab and go!
Ingredients
12 fully cooked breakfast sausage links
8 large eggs
2 tbsp milk
Salt & pepper to taste
2 tbsp butter
2 cups shredded cheddar-jack cheese blend
2 cans (8 oz each) refrigerated crescent roll dough
2 green onions, thinly sliced (optional twist)
½ tsp garlic powder (optional for savory depth)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Scramble the eggs: In a bowl, whisk eggs with milk, salt, and pepper. Melt butter in a skillet over medium heat. Cook eggs until just set, then stir in green onions and garlic powder if using. Remove from heat.
Assemble: Unroll crescent dough and separate into triangles. Place a spoonful of scrambled eggs on the wide end, add a sausage link, and sprinkle with cheese. Roll up tightly.
Bake: Place roll-ups seam-side down on the baking sheet. Bake for 15–18 minutes until golden and flaky.
Cool slightly and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280 / Roll
- Sugar: 4g / Roll
- Sodium: 580mg / Roll
- Fat: 19g / Roll
- Carbohydrates: 16g / Roll
- Protein: 12g / Roll
- Cholesterol: 145mg / Roll