Ingredients
Scale
4 mini flour or corn tortillas
½ cup ricotta cheese (whipped or creamy)
1 ripe peach, sliced and lightly grilled
2 large eggs, scrambled softly
1 tsp fresh thyme leaves
1 tbsp hot honey
1 tbsp balsamic glaze
Instructions
Grill or sear peach slices until warm and caramelized.
Scramble eggs over low heat until soft and fluffy.
Warm tortillas and spread with ricotta.
Top with scrambled eggs, grilled peaches, and thyme.
Drizzle with hot honey and balsamic glaze. Serve warm!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 370 per serving
- Sugar: 7g per serving
- Fat: 24g per serving
- Carbohydrates: 26g per serving
- Protein: 14g per serving