Savory Tomato & Herb French Toast Stacks
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 - 3 1x
Ingredients
Scale
For the toast:
4 slices sourdough bread
2 eggs
¼ cup milk
½ tsp dried Italian herbs
Salt & pepper to taste
Butter or olive oil for the skillet
Filling & toppings:
½ cup garlic whipped cream cheese
1–2 ripe heirloom tomatoes, sliced
Fresh basil leaves
Balsamic reduction (store-bought or homemade)
Instructions
Whisk eggs, milk, herbs, salt, and pepper. Dip bread slices into the mixture.
Cook on a buttered skillet over medium heat until golden on both sides.
Spread cream cheese on toast slices. Layer with tomato slices and basil.
Stack the slices (open-faced or sandwich style) and drizzle with balsamic reduction.
Serve warm, knife-and-fork style!
Nutrition
- Calories: 275 per serving
- Sugar: 6g per serving
- Fat: 14g per serving
- Carbohydrates: 28g per serving
- Fiber: 2g per serving
- Protein: 12g per serving
Find it online: https://tastychow.com/savory-tomato-herb-french-toast-stacks/