Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas


  • Author: Emily Walker
  • Total Time: 25 Minutes
  • Yield: 5

Ingredients

• 1½ lbs boneless, skinless chicken breasts, sliced into ½” strips
• 3 bell peppers (red, green, yellow), sliced
• 1 yellow onion, thinly sliced
• 2 garlic cloves, minced
• 3 tbsp oil (vegetable or canola)
• 1 lime
• ¼ cup fresh cilantro, chopped
• 8–10 small flour tortillas

Fajita Seasoning
• 1 tbsp chili powder
• 1½ tsp paprika
• 1½ tsp cumin
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp dried oregano
• ¼ tsp cayenne pepper (optional)
• Salt & black pepper, to taste

Toppings (Optional)
• Sour cream
• Avocado or guacamole
• Pico de gallo
• Shredded cheese


Instructions

Preheat oven to 425°F. Lightly grease a sheet pan.

Spread sliced peppers and onions on the pan. Place chicken strips on top.

Mix the fajita seasoning and sprinkle over chicken and veggies. Add garlic and drizzle with oil. Toss everything together and spread evenly.

Bake for 15–20 minutes until chicken is cooked through.

Wrap tortillas in foil and warm them in the oven during the last 5 minutes.

Squeeze lime juice over everything, sprinkle with cilantro, and serve with your favorite toppings!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 424 per serving
  • Fat: 14g per serving
  • Carbohydrates: 38g per serving
  • Protein: 34g per serving