• 1½ lbs boneless, skinless chicken breasts, sliced into ½” strips
• 3 bell peppers (red, green, yellow), sliced
• 1 yellow onion, thinly sliced
• 2 garlic cloves, minced
• 3 tbsp oil (vegetable or canola)
• 1 lime
• ¼ cup fresh cilantro, chopped
• 8–10 small flour tortillas

Fajita Seasoning
• 1 tbsp chili powder
• 1½ tsp paprika
• 1½ tsp cumin
• ½ tsp onion powder
• ½ tsp garlic powder
• ¼ tsp dried oregano
• ¼ tsp cayenne pepper (optional)
• Salt & black pepper, to taste

Toppings (Optional)
• Sour cream
• Avocado or guacamole
• Pico de gallo
• Shredded cheese