Description
A beloved Hawaiian classic, shoyu chicken is tender, savory, and irresistibly satisfying. Simmered in a rich blend of soy sauce, garlic, ginger, and spices, this dish offers bold flavor in every bite. It’s comfort food with a tropical twist—perfect for family dinners or weekend meal prep.
Ingredients
1 cup soy sauce
1 cup brown sugar
1 cup water
1 onion, chopped
4 cloves garlic, minced
1 tbsp grated fresh ginger
1 tbsp ground black pepper
1 tbsp dried oregano
1 tsp crushed red pepper flakes (optional)
1 tsp ground cayenne pepper (optional)
1 tsp ground paprika (optional)
5 lbs skinless chicken thighs
Instructions
In a large pot, combine soy sauce, brown sugar, water, onion, garlic, ginger, and all spices. Stir to mix.
Add chicken thighs to the pot and bring to a gentle boil over medium heat.
Reduce heat and simmer uncovered for 30–40 minutes, turning chicken occasionally, until tender and fully cooked.
For a thicker sauce, remove chicken and simmer liquid for an additional 10–15 minutes to reduce.
Serve over steamed rice and garnish with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320 / serving
- Sodium: 900mg / serving
- Fat: 15g/ serving
- Saturated Fat: 4g / serving
- Carbohydrates: 12g / serving
- Protein: 32g / serving
- Cholesterol: 125mg / serving