Ingredients
Scale
Raw shrimp, peeled and deveined
2–3 cloves garlic, minced
2 tbsp butter
Juice of 1 lemon
Cooked pasta (spaghetti or linguine work well)
Splash of white wine
Chopped fresh parsley
Grated parmesan cheese
Red pepper flakes (optional)
Instructions
On a hot griddle, cook shrimp with butter, garlic, and lemon juice until pink and fragrant.
Add cooked pasta to the griddle, splash with white wine, and toss everything together.
Sprinkle in chopped parsley and mix well.
Plate and top with parmesan and red pepper flakes for a little kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 420 per serving
- Sugar: 2g per serving
- Fat: 12g per serving
- Carbohydrates: 45g per serving
- Fiber: 2g per serving
- Protein: 28g per serving