Shrimp Tacos with Mango Salsa
This recipe brings back memories of beachside dinners where the salty air mingled with the scent of grilled shrimp and ripe mangoes. These tacos are sunshine in every bite—quick to make, bursting with bright flavors, and perfect for a lazy summer evening. The sweet mango salsa, tender shrimp, and crunchy slaw make for a dish that feels like a mini vacation. Gather around and taste summer in every mouthful.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3
Ingredients
• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• Salt and pepper, to taste
• 1 cup mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, minced
• Juice of 1 lime
• 1/4 cup chopped cilantro
• 1 1/2 cups store-bought coleslaw mix
• 6 small corn tortillas
Instructions
Toss shrimp with olive oil, chili powder, salt, and pepper.
Cook shrimp in a hot skillet for 2–3 minutes per side until pink and firm.
In a bowl, mix mango, red onion, jalapeño, lime juice, and cilantro.
Warm tortillas in a dry pan or microwave.
Fill each tortilla with coleslaw, shrimp, and mango salsa.
Serve immediately and enjoy!
Nutrition
- Serving Size: 2 tacos
- Calories: 370 per serving
- Sodium: 520mg per serving
- Fat: 13g per serving
- Carbohydrates: 34g per serving
- Protein: 28g per serving
Find it online: https://tastychow.com/shrimp-tacos-with-mango-salsa/