Description
A vibrant and nutritious layered salad perfect for Memorial Day picnics.
Ingredients
- Mixed Greens (spinach, arugula, romaine)
- Cherry Tomatoes (halved)
- Blueberries
- Hard-Boiled Eggs (sliced)
- Feta Cheese (crumbled)
- Crispy Bacon Bits
- Sweet Vidalia Onions
- Olive Oil
- Apple Cider Vinegar
- Honey
Instructions
- Rinse and dry your mixed greens thoroughly.
- Layer the greens evenly in a large bowl.
- Add the cherry tomatoes and blueberries, followed by the sliced hard-boiled eggs and crispy bacon bits.
- Crumble the feta cheese on top.
- Finely chop the Sweet Vidalia onions and place them in a blender or mixing bowl.
- Add olive oil, apple cider vinegar, and honey, then blend until smooth.
- Drizzle the dressing on your salad, toss gently, and serve.
Notes
For the best texture, keep the dressing separate until serving. This salad can be layered in mason jars for easy transport.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: picnic, Memorial Day, salad, layered salad, healthy recipes