Slow Cooker Barbacoa
- Prep Time: 10 minutes
- Cook Time: 8 hrs
- Total Time: 26 minute
- Yield: 6
Ingredients
• 1 tbsp vegetable oil
• 3½ lbs boneless chuck roast
• ½ cup low sodium beef broth
• 1 tbsp kosher salt
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp black pepper
• Juice of 1 lime
• 1 tbsp minced cilantro
Instructions
Sear roast in hot oil on both sides to lock in flavor.
Mix all dry seasonings. Place roast in slow cooker and rub with seasoning blend.
Add beef broth. Cover and cook on LOW for 8–9 hours, until fork-tender.
Shred meat in the slow cooker. Add lime juice and cilantro before serving.
Perfect in tacos, burritos, quesadillas, or served over rice!
Nutrition
- Calories: 490 per serving per serving
- Sugar: 0.5g per serving
- Fat: 34g per serving
- Carbohydrates: 3g per serving
- Fiber: 1g per serving
- Protein: 42g per serving
Find it online: https://tastychow.com/slow-cooker-barbacoa/