Description
Rustic, hearty, and full of flavor—this Slow Cooker Cowboy Casserole is a stick-to-your-ribs kind of meal. With ground beef, tender potatoes, beans, corn, and cheese all slow-cooked in a savory tomato sauce, it’s the kind of down-home comfort food that’ll have everyone asking for seconds. A true weeknight hero with cowboy-sized satisfaction.
Ingredients
1 lb ground beef
1 small onion, diced
3–4 medium potatoes, thinly sliced
1 (15 oz) can kidney beans, drained
1 (15 oz) can corn, drained
1 (10.5 oz) can cream of mushroom soup
1 (15 oz) can diced tomatoes
1 tsp garlic powder
1/2 tsp paprika
Salt & pepper to taste
1 1/2 cups shredded cheddar cheese
Instructions
Brown ground beef with onion in a skillet. Drain fat.
In a greased slow cooker, layer half the potatoes, half the beef, half the beans, corn, and tomatoes.
Repeat layers.
In a bowl, mix cream of mushroom soup, garlic powder, paprika, salt, and pepper. Spread evenly over the top.
Cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
In the last 30 minutes, sprinkle cheese on top, cover, and let melt.
Serve hot and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hrs (low) / 3–4 hrs (high)
Nutrition
- Calories: 430 / Serving
- Sugar: 6g / Serving
- Sodium: 760mg / Serving
- Fat: 24g / Serving
- Saturated Fat: 11g / Serving
- Carbohydrates: 32g / Serving
- Fiber: 6g / Serving
- Protein: 24g / Serving