Description
This recipe is pure sunshine on a plate. The citrusy zing, the gentle garlic warmth, and those tender slow-cooked chicken breasts—it all comes together like a cozy afternoon in spring. Whether it’s a laid-back weekend or a busy weekday, this dish fills the house with delicious aromas and the kind of comfort that makes life taste just a little bit better.
Ingredients
4 boneless, skinless chicken breasts
¼ cup olive oil
4 garlic cloves, minced
Juice and zest of 2 lemons
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: Lemon slices (for serving)
Instructions
In a small bowl, whisk together olive oil, garlic, lemon juice, zest, oregano, thyme, salt, and pepper.
Place chicken breasts in the slow cooker and pour the lemon mixture over top.
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until chicken is tender.
Serve with lemon slices and a sprinkle of fresh parsley for brightness.
Notes
Naturally gluten-free, low-carb, and packed with protein! Pair with veggies or grains to round it out.
- Prep Time: 10 minutes
- Cook Time: 5–6 hrs
Nutrition
- Calories: 305 per serving
- Sugar: 1g per serving
- Fat: 15g per serving
- Carbohydrates: 3g per serving
- Fiber: 0g per serving
- Protein: 35g per serving